British style-pizza – does it exist?
Restaurant critic and award-winning food writer Jimi Famurewa came to Civerinos as part of his search for the chefs mixing up US, Italian and British pizza styles, and we were pretty chuffed to be part of it. From Belfast to Edinburgh to London, he dug into the people pushing pizza in some very good directions.
Meet Woven x Civerinos Hot Honey Whisky a small-batch Scotch inspired by our famous hot honey.
Made with our pals at Woven Whisky, it blends blossom honey, guajillo chilli and green jalapeño for a spirit drink that’s smooth, warming and has just the right kick. Sweet. Spicy. Exactly how a Civs whisky should taste.
Two independent Edinburgh businesses, one properly flavour-packed collab.
Pour it over ice. Mix it in a cocktail. Pair it with a pepperoni pizza. There are nae rules here.
Available now from Woven, or try it by the dram at Civerinos.
Not to blow our own trumpet, but… 7th best pizza in the world. Time Out put Civerinos in their 2026 global pizza roundup, alongside some of the biggest names in pizza from New York, Rome, Naples and beyond. We’ll take that.
