New York Style Pizza

48-72 hour proved dough



New York style pizza, an iconic American classic, traces its roots to the early 20th century when Italian immigrants brought their pizza-making traditions to New York City. This beloved style is characterised by its large, foldable slices and thin, crispy crust, offering the perfect balance between chewy and crunchy. Baked in hot deck ovens, New York pizza typically features a light layer of tomato sauce and a generous topping of mozzarella cheese, often finished with a drizzle of olive oil and a sprinkle of oregano. Revered for its simplicity and flavour, New York style pizza has become a quintessential part of the city’s culinary identity. At Civs this has been our foundation for 10 years. Now, we have done the research and put in the work to bring a new range of North American pizza styles to our city. Are you ready?