New Haven Style Pizza

96 hour proved dough

New Haven pizza, or “apizza” as the locals call it, hails from the early 20th century in New Haven, Connecticut. This distinct style, brought to life by Italian immigrants, is renowned for its thin, charred crust, achieved by baking in coal-fired ovens. Unlike its more famous cousins, New Haven pizza often features a simple yet flavorful tomato sauce, a light sprinkling of mozzarella, and a signature touch of grated pecorino Romano cheese. Embracing both tradition and simplicity, New Haven pizza delivers a unique, smoky flavor and crisp texture that has become a cherished staple in the Northeast.

We now invite you to come check out our love letter to Pepe’s. A historic and artisanal pizza experience with our twist. Our New Haven style pizza is an homage to the apizza greats that came before us. May their journey begin anew right here at civs.