your favourite pizza in Forrest Road
Forrest Road Pizzeria
Our second establishment and first slice bar in Edinburgh, Forrest Road, revolutionised the way Edinburgh enjoys pizza. Situated near the Edinburgh University, this spot quickly became a favourite among students and locals alike. The industrial-chic interior, complete with exposed brick walls and graffiti art, creates an edgy backdrop for savoring our wide array of pizza and slices. From classic Margherita to inventive seasonal specials, there’s something to satisfy every craving. The casual table service and takeaway window ensures you can grab a quick bite between classes or unwind after a long day with friends. Forrest Road embodies the spirit of spontaneity and community that defines Civerinos.
Sun - Thurs
1130 - 2200
Fri - Sat
1130 - 2300
New haven or “Apizza,” traditionally baked in coal ovens, is famed for its thin, charred crust and simple, yet flavorful toppings. Our take on apizza is a love letter to those New Haven heroes who started paving the way over 90 years ago.
With its iconic large, foldable slices and perfectly balanced thin, crispy crust, this is a beloved staple of NYC’s vibrant culinary scene.
Straight from the streets of Gragnano. We take our 72-hour signature dough, stretch it out, and blast it in the oven until it puffs into the perfect filling holder. It’s basically the ultimate Italian sandwich, crispy on the outside, light as air inside, and overflowing with the good stuff.
Available 12-3pm.
A slice of Motor City. This rectangular pizza offers a thick, airy crust, crispy caramelised edges, and generous layers of mozzarella cheese, topped with our rich marinara sauce.
For the table
New haven or “Apizza,” traditionally baked in coal ovens, is famed for its thin, charred crust and simple, yet flavorful toppings. Our take on apizza is a love letter to those New Haven heroes who started paving the way over 90 years ago.
With its iconic large, foldable slices and perfectly balanced thin, crispy crust, this is a beloved staple of NYC’s vibrant culinary scene.
Straight from the streets of Gragnano. We take our 72-hour signature dough, stretch it out, and blast it in the oven until it puffs into the perfect filling holder. It’s basically the ultimate Italian sandwich, crispy on the outside, light as air inside, and overflowing with the good stuff.
Available 12-3pm.
A slice of Motor City. This rectangular pizza offers a thick, airy crust, crispy caramelised edges, and generous layers of mozzarella cheese, topped with our rich marinara sauce.
For the table
NICE SAUVIGNON BLANC
NICE ROSE
NICE MALBEC
SAN PELLEGRINO – BLOOD ORANGE
SAN PELLEGRINO – LEMON
THISTLY CROSS CIDER
MORETTI 4.6%
BELLFIELD 0.3% IPA
PROSCIUTTO COTTO & WILD MUSHROOM
Prosciutto cotto, wild mushroom on double mozzarella, parmesan, basil (no marinara)
CAPRESE
Tomatoes, buffalo mozzarella, rocket, pesto
SCHNITZEL
Crispy leaves of romaine lettuce, roast breaded chicken, vine tomatoes, Caesar dressing, parmesan
COTTO
Prosciutto cotto, buffalo mozz, mushrooms, gorgonzola
TIRAMISU
Lady finger sponge, soaked in coffee, with cream, mascarpone and dusted with chocolate
CRISPY KALE & SWEET POTATO
Sweet potato puree, crispy kale, rock salt, vegan mozzarella
THE RED ONE
Double marinara, pecorino
NDUJA & HOT HEATHER HONEY
Marinara, buffalo mozz, salami milano, nduja, pecorino, hot honey
VODKA SAUSAGE
Creamy double vodka infused marinara, buffalo mozzarella, Italian sausage, basil, truffle whipped ricotta
VODKA SAUSAGE
Creamy double vodka infused marinara, buffalo mozzarella, Italian sausage, basil, truffle whipped ricotta
CRISPY KALE & SWEET POTATO
Truffle-whipped ricotta, crispy kale, sweet potato puree, mozzarella
WHISKEY NDUJA & PICKLED JALAPENO
Whiskey nduja, pickled jalapeno, pepperoni finished with parmesan, marinara, mozzarella
GARLIC & MOZZARELLA
Civerinos pizza base with confit garlic, herb butter, topped with double mozzarella, parmesan, parsley
CHICKEN SCHNITZEL
Chicken Schnitzel, pepperoni, hot heather honey on marinara, mozzarella, finished with parmesan, parsley
SOFT DRINKS
Coke, Diet Coke, Irn Bru, Sprite, Fanta, Irn Bru Xtra
MAC ‘N’ CHEESE
4 cheese mac’n’cheese coated in crispy panko breadcrumbs
GIANT MOZZARELLA STICK
200g of mozzarella cheese double coated in panko breadcrumbs
SAN PELLEGRINO
APEROL
CIVS IPA
ZEPPOLE DOUGH KNOTS
Pillows of fried pizza dough, dusted with cinnamon sugar, served with nutella
DOUGH KNOTS
FRIES
Classic Civerinos seasoned fries
DOUBLE PEPPERONI
Double pepperoni, hot heather honey on mozzarella with marinara, parsley
THE CIVERINOS
Italian style sausage on double marinara, pepperoni, rosemary, black pepper, parsley, whipped ricotta, parmesan, garlic oil
PEPPERONI
Marinara, spicy pepperoni & mozzarella finished with parsley, parmesan
VEGAN MARGHERITA
Marinara, vegan mozzarella & basil
MARGHERITA
Marinara, mozzarella, fresh buffalo mozzarella, parmesan, basil
Forrest Road Pizzeria FAQS
Yes, we take bookings. You can book online for smaller groups. For large bookings and also private hire the entire restaurant please get in touch here.
Yes, all Civerinos restaurants and slice bars are dog-friendly.
Yes, both digital and physical gift cards are available. Click here for physical gift cards and click here for digital gift cards.
Yes, we offer vegan and vegetarian options. We are in the process of developing gluten-friendly options which will be available soon.
All allergy information is available on request.
Yes, Civeirnos Forrest Road offers pizza by the slice. Check out the full menu here.
